FT Food Revolution
What's on the menu in 2050?
In just three decades’ time, the world will have two billion more mouths to feed, requiring food production to ramp up by more than 50 per cent. Feeding a growing population with less land whilst not harming the environment is the ultimate conundrum facing the entire food production chain. Four food and agriculture experts share what they expect to find on their plates in 2050.
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FT Food Revolution is a video channel looking at the people and businesses working to create a more sustainable food system - from tackling food waste and environmental health, to sustainable farming and food security. The channel alternates between independent reporting from FT journalists and expert posts from Rabobank.