Half a century on from ‘Diet for a Small Planet’, what have we learnt about eco-friendly food?
Frances Moore Lappé’s groundbreaking 1971 book popularised the idea that food choices need to reflect environmental constraints. Yet sustainability remains a difficult rather than a default option for consumers. In the fourth audio feature for the FT’s sustainable food and agriculture special report, science and health reporter Anna Gross meets two experts with strong views on the history of and prospects for sustainable food: Marion Nestle, professor of nutrition, food studies and public health at New York University, and Polly Russell, British Library curator and History Cook columnist for FT Weekend Magazine
The FT's Tim Hayward and Daniel Garrahan visit Riverford, the organic vegetable delivery box company, to learn about its commitment to regenerative farming, how Brexit has hit the labour market and why businesses need long-term policies and stability
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FT Food Revolution is a video channel looking at the people and businesses working to create a more sustainable food system - from tackling food waste and environmental health, to sustainable farming and food security. The channel alternates between independent reporting from FT journalists and expert posts from Rabobank.