FT Food Revolution is a video channel looking at the people and businesses working to create a more sustainable food system - from tackling food waste and environmental health, to sustainable farming and food security. The channel alternates between independent reporting from FT journalists and expert posts from Rabobank

More from the FT Food Revolution channel

by Rabobank

The changing tide of Chile’s salmon farming

How a crisis sparked a move towards more sustainable aquaculture businesses

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The remote rural restaurant aiming to be self-sufficient

After 18 years in London, James Ferguson and Alethea Palmer moved to rural Scotland to open a farm-to-fork restaurant. But just months later Covid hit.

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