by Rabobank

Building a more sustainable food system with AI

A host of new innovations using artificial intelligence are boosting our potential to create a healthier, more sustainable food system. These include deep learning algorithms for dairy herds, AI-driven sorting machines, and the world’s first AI-generated flavour. But the cost of implementing and maintaining AI can be high, which may limit the opportunities for smaller businesses.

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FT Food Revolution

FT Channels, a partnership destination that combines impactful and enriching multimedia content to spark curiosity and encourage discovery. Each vertical brings expert insights from the Financial Times and our Partners into the most pressing issues of our time.


FT Food Revolution is a video channel looking at the people and businesses working to create a more sustainable food system - from tackling food waste and environmental health, to sustainable farming and food security. The channel alternates between independent reporting from FT journalists and expert posts from Rabobank.