The word rewilding can conjure up images of going back in time to a landscape of wild animals and deep forest. Its popularity is growing in the UK, but how exactly do you go about rewilding, and why is it being linked, in some cases, to greenwashing? The FT’s Leslie Hook visits two properties at different stages of the rewilding process to discover more.
The war in Ukraine has hit the supply of grains and vegetable oils, while 70% of the world's cod and haddock comes from Russian boats. Global food prices are soaring and some restaurateurs fear a plate of cod and
The takeaway delivery boom sparked by pandemic lockdowns shows no sign of abating, but convenience can carry a high cost in terms of CO2 emissions. So what can consumers do to make their slice of home delivery more sustainable?
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FT Food Revolution is a video channel looking at the people and businesses working to create a more sustainable food system - from tackling food waste and environmental health, to sustainable farming and food security. The channel alternates between independent reporting from FT journalists and expert posts from Rabobank.