Carbon-saving marvels of agricultural engineering have sprouted from the fields of southeast Britain - two of the largest greenhouses in the country. A pioneering design harnesses heat from nearby wastewater plants, cutting carbon footprints by up to 75 per cent. But the developer says more subsidies are needed to support emission-saving design.
The war in Ukraine has hit the supply of grains and vegetable oils, while 70% of the world's cod and haddock comes from Russian boats. Global food prices are soaring and some restaurateurs fear a plate of cod and
The takeaway delivery boom sparked by pandemic lockdowns shows no sign of abating, but convenience can carry a high cost in terms of CO2 emissions. So what can consumers do to make their slice of home delivery more sustainable?
With the move to more sustainable agriculture practices becoming increasingly urgent, a new blended finance fund is helping small-scale farmers in rural China transition to lucrative and environmentally friendly chilli pepper farming.
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