FT Food Revolution

Can winemakers adapt to climate change?

Unseasonal weather has hit another French harvest and the forecast for global wine output is at an all-time low. Climate change may benefit cooler regions, but for vineyards across much of the old and new world global warming is seen as a dire threat to a $327bn industry.

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FT Food Revolution

FT Channels, a partnership destination that combines impactful and enriching multimedia content to spark curiosity and encourage discovery. Each vertical brings expert insights from the Financial Times and our Partners into the most pressing issues of our time.

FT Food Revolution is a video channel looking at the people and businesses working to create a more sustainable food system - from tackling food waste and environmental health, to sustainable farming and food security. The channel alternates between independent reporting from FT journalists and expert posts from Rabobank.