FT Food Revolution

The London restaurant that changes chef every week

Soaring prices mean some diners are eating out less frequently, putting pressure on restaurants to stand out. The FT's Daniel Garrahan and food writer Tim Hayward visit Carousel, a London multi-use 'dining hub' with a guest chef residency that changes every week, giving diners a different experience each time they visit.

More from the FT Food Revolution channel

Discover more content on the topics that inspire, engage and inform the world we live in today at the FT Channels hub.

Discover more​

Follow us

FT Food Revolution

FT Channels, a partnership destination that combines impactful and enriching multimedia content to spark curiosity and encourage discovery. Each vertical brings expert insights from the Financial Times and our Partners into the most pressing issues of our time.

FT Food Revolution is a video channel looking at the people and businesses working to create a more sustainable food system - from tackling food waste and environmental health, to sustainable farming and food security. The channel alternates between independent reporting from FT journalists and expert posts from Rabobank.