FT Food Revolution
French organic farming explores the unconventional
The French are embracing unconventional organic farming methods. In Paris, the FT’s Harriet Agnew visits what will be the world’s largest rooftop farm, and a company growing strawberries and herbs in shipping containers. In the French countryside, she explores a chateau farm that shuns pesticides and ploughing, but is more accommodating to weeds and old machinery.
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FT Food Revolution
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FT Food Revolution is a video channel looking at the people and businesses working to create a more sustainable food system - from tackling food waste and environmental health, to sustainable farming and food security. The channel alternates between independent reporting from FT journalists and expert posts from Rabobank.