Audio feature: on the frontline of deforestation in the Amazon
Lessons from Brazil could have wider implications for global food production
This is the first audio feature for a series of FT Special Reports on sustainable food and agriculture. In this episode, author Fred Pearce talks to our markets reporter Anna Gross about deforestation in the Amazon rainforest and how that impacts farming. They explore how the lessons learned in Brazil could have wider implications for future global food production and agriculture.
The war in Ukraine has hit the supply of grains and vegetable oils, while 70% of the world's cod and haddock comes from Russian boats. Global food prices are soaring and some restaurateurs fear a plate of cod and
The takeaway delivery boom sparked by pandemic lockdowns shows no sign of abating, but convenience can carry a high cost in terms of CO2 emissions. So what can consumers do to make their slice of home delivery more sustainable?
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