by Rabobank

The changing tide of Chile’s salmon farming

Salmon aquaculture is the fastest growing food production system in the world, expecting to reach 4.9 million tons by 2025. A huge undertaking to make Chile’s salmon industry environmentally friendly marks an important leap forward in the world’s attempt to feed its growing population with a sustainable food supply.

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FT Food Revolution

FT Channels, a partnership destination that combines impactful and enriching multimedia content to spark curiosity and encourage discovery. Each vertical brings expert insights from the Financial Times and our Partners into the most pressing issues of our time.


FT Food Revolution is a video channel looking at the people and businesses working to create a more sustainable food system - from tackling food waste and environmental health, to sustainable farming and food security. The channel alternates between independent reporting from FT journalists and expert posts from Rabobank.