Can new lenders save Brazil’s struggling farmers?

Brazil is an agricultural powerhouse, but up to 80 per cent of the farms are small, family-run businesses, and a significant number are struggling. High interest rates, an outdated, over-complicated credit system, and a lack of bank branches in rural areas have led to a loans crisis for those most in need. The private sector is filling some of the holes, but critics say much more needs to be done.


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How a farm-to-plate restaurant coped with Covid

The coronavirus pandemic has been catastrophic for the hospitality industry but some restaurant businesses are stronger now than ever before. Food writer Tim Hayward and the FT's Daniel Garrahan travel to Bristol in England’s west country to visit Wilsons, which sources produce from its own market garden, and Little French, which used lockdown to support local suppliers and expand its operations.

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