FT Food Revolution

Inside London's "zero waste" restaurant

The FT's Daniel Garrahan and food critic Tim Hayward visit Silo, a "zero waste" restaurant in Hackney, which rejects the bin, makes ice cream from waste bread, turns seaweed into pendant lighting and "upcycles" used wine bottles.

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FT Food Revolution

FT Channels, a partnership destination that combines impactful and enriching multimedia content to spark curiosity and encourage discovery. Each vertical brings expert insights from the Financial Times and our Partners into the most pressing issues of our time.

FT Food Revolution is a video channel looking at the people and businesses working to create a more sustainable food system - from tackling food waste and environmental health, to sustainable farming and food security. The channel alternates between independent reporting from FT journalists and expert posts from Rabobank.