We owe our lives to Earth’s forests and yet we’re losing them at a rate of one soccer field every second. The 1-billion-dollar AGRI3 Fund is tackling the triangular challenge of preventing deforestation and stimulating reforestation, contributing to sustainable agriculture production, and improving rural livelihoods.
A landmark UN report says climate-related shocks such as extreme weather events will become more common and could disrupt food supply chains. But what can we do about it?
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Monitoring soil quality is essential to increasing agricultural output. Watch how a farm uses an open-source soil assessment framework to improve its crop's state responsibly.
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Singapore wants to grow more food, but the rising cost of energy, materials and labour makes home-grown produce much more expensive than imports.
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The war in Ukraine has hit the supply of grains and vegetable oils, while 70% of the world's cod and haddock comes from Russian boats. Global food prices are soaring and some restaurateurs fear a plate of cod and
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The farming industry is responsible for a fourth of global emissions. As the world’s population grows, this is set to increase. What can we do?
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Upcycling, the practice of using leftover, used or reject materials to make new food products, is now a fast-growing industry in Europe and the US.
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When farmers drain peatland for growing crops on, it releases a lot of carbon. But now new farming methods could help ease the problem
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Shrimp: a sustainable catch? As the shrimp industry continues to grow, questions remain over its environmental impact. But only a fraction of the global catch is certified as sustainable.
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After years of strong sales in the US, growth has stalled in the once burgeoning plant-based meat sector.
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The beer manufacturing process is extremely water intensive, and the industry is taking steps to tackle the issue. But in the Netherlands, different breweries are using different strategies.
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The tangle of hidden costs behind our food’s sticker price
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As the world’s population grows, so will our use of synthetic fertilisers. New innovations mean more sustainable options exist, but how viable are these alternatives?
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The takeaway delivery boom sparked by pandemic lockdowns shows no sign of abating, but convenience can carry a high cost in terms of CO2 emissions. So what can consumers do to make their slice of home delivery more sustainable?
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Why traditions and territories once considered sacred are being abandoned as winemakers grapple with the effects of climate change.
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How a crisis sparked a move towards more sustainable aquaculture businesses
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After 18 years in London, James Ferguson and Alethea Palmer moved to rural Scotland to open a farm-to-fork restaurant. But just months later Covid hit.
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Introducing the seaweed described as a game-changing, gas inhibiting animal feed supplement. But can enough ever be grown to make a global impact?
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Your guide to the financial instruments helping make our food system more sustainable
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Lab-grown meat is being promoted as a sustainable protein of the future, but can enough of it be made to feed the world?
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With the move to more sustainable agriculture practices becoming increasingly urgent, a new blended finance fund is helping small-scale farmers in rural China transition to lucrative and environmentally friendly chilli pepper farming.
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FT Food Revolution is a video channel looking at the people and businesses working to create a more sustainable food system - from tackling food waste and environmental health, to sustainable farming and food security. The channel alternates between independent reporting from FT journalists and expert posts from Rabobank.
