Recent crises such as the pandemic and Russia’s invasion of Ukraine have thrown the vulnerability of supply chains, and with them, food supplies, into sharp focus. But as the FT’s Camilla Hodgson reports, a landmark UN report says climate-related shocks such as extreme weather events will become more common and severe and could further upend food supply chains. But what can we do about it?
The war in Ukraine has hit the supply of grains and vegetable oils, while 70% of the world's cod and haddock comes from Russian boats. Global food prices are soaring and some restaurateurs fear a plate of cod and
The takeaway delivery boom sparked by pandemic lockdowns shows no sign of abating, but convenience can carry a high cost in terms of CO2 emissions. So what can consumers do to make their slice of home delivery more sustainable?
With the move to more sustainable agriculture practices becoming increasingly urgent, a new blended finance fund is helping small-scale farmers in rural China transition to lucrative and environmentally friendly chilli pepper farming.
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