FT Food Revolution
Firing up sustainable chilli farming in China
The world’s growing appetite for chilli pepper products is turning the plant into a valuable commodity. China’s south-west provinces are ripe for chilli pepper cultivation. However, there are many small-scale farmers who are not yet capitalising on this demand. A blended finance agricultural fund is helping these rural farming communities transition to more profitable, environmentally friendly chilli pepper farming practices.
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Conflict over fertile lands threatens Nigeria’s food security
After being shot in the gut, a young pepper farmer lies still and silent in a rickety hospital bed in the farming town of Miango in Plateau State, central Nigeria.
Hazelnut sourcing spreads discontent for Italy’s Nutella
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Vertical farming finally grows up in Japan
Sitting in an anonymous science park a few kilometres north of Nara, an ancient Japanese capital, the Keihanna plant looks like any other factory churning out auto transmissions or electronic components.
Dutch farmers face pressure over intensive practices
Ruud Zanders is an unlikely candidate to be running a farm producing the world’s first carbon-neutral eggs.
How green is your ice-cream?
Eating a mouthful of Magnum, Cornetto or Ben & Jerry’s ice-cream, the typical consumer has little concern for the precise temperature at which it has been transported from the factory.
Methane from manure offers green fuel revenue for US farmers
The rise of industrial-scale livestock farms in the US has put cheap meat on consumers’ plates, but it also has environmental costs. Among them are emissions of methane.
Soil offers key to curbing climate change
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Thai rice farmers step up to tackle carbon footprint
Rampha Khamhaeng, a farmer in central Thailand’s rice-growing Suphanburi province, was sceptical when she first heard about a new farming method for paddy fields that could reduce both water use and greenhouse gas emissions.
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FT Food Revolution is a video channel looking at the people and businesses working to create a more sustainable food system - from tackling food waste and environmental health, to sustainable farming and food security. The channel alternates between independent reporting from FT journalists and expert posts from Rabobank.