FT Food Revolution
Inside the UK ‘jungle farm’ that grows Thai vegetables
Holy basil, pea aubergines and bird's eye chilis are not standard UK crops, but Luke Farrell's passion for Thai food has seen him replicate the conditions of a southeast Asian jungle on a Dorset farm, complete with native butterflies. And the resulting authentic ingredients are being used to supply his London restaurants, Speedboat Bar and Plaza Khao Gaeng. Daniel Garrahan and Tim Hayward visit the nursery and taste his food.
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Dutch farmers face pressure over intensive practices
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Methane from manure offers green fuel revenue for US farmers
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Soil offers key to curbing climate change
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Rampha Khamhaeng, a farmer in central Thailand’s rice-growing Suphanburi province, was sceptical when she first heard about a new farming method for paddy fields that could reduce both water use and greenhouse gas emissions.
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FT Food Revolution is a video channel looking at the people and businesses working to create a more sustainable food system - from tackling food waste and environmental health, to sustainable farming and food security. The channel alternates between independent reporting from FT journalists and expert posts from Rabobank.