FT Food Revolution
Inside the Newcastle restaurant that keeps things close to home
The FT's Daniel Garrahan and food writer Tim Hayward travel to Newcastle in north-east England to visit Anna Hedworth, chef-proprietor of Cook House. Cook House opened its doors in late 2018 and was Tim's restaurant of the year in 2019 but has since had to navigate the pandemic and soaring inflation. Hedworth is fiercely committed to the area and has found innovative ways to help sustain her restaurant business during the cost-of-living crisis.
FT Food Revolution is a video channel looking at the people and businesses working to create a more sustainable food system - from tackling food waste and environmental health, to sustainable farming and food security. The channel alternates between independent reporting from FT journalists and expert posts from Rabobank.
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FT Food Revolution
FT Channels, a partnership destination that combines impactful and enriching multimedia content to spark curiosity and encourage discovery. Each vertical brings expert insights from the Financial Times and our Partners into the most pressing issues of our time.
FT Food Revolution is a video channel looking at the people and businesses working to create a more sustainable food system - from tackling food waste and environmental health, to sustainable farming and food security. The channel alternates between independent reporting from FT journalists and expert posts from Rabobank.