FT Food Revolution
How restaurants are coping with the rising price of fish
The war in Ukraine has hit the supply of grains and vegetable oils, while 70% of the world's cod and haddock comes from Russian boats. Global food prices are soaring and some restaurateurs fear a plate of cod and chips could rise to £20. The FT's Daniel Garrahan and food writer and restaurateur Tim Hayward travel to England's south west coast to see how two restaurants which source local, sustainable fish are coping with inflationary pressures.
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Conflict over fertile lands threatens Nigeria’s food security
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Hazelnut sourcing spreads discontent for Italy’s Nutella
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Planting crops with trees drives ‘magical’ reforestation in Costa Rica
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Vertical farming finally grows up in Japan
Sitting in an anonymous science park a few kilometres north of Nara, an ancient Japanese capital, the Keihanna plant looks like any other factory churning out auto transmissions or electronic components.
Dutch farmers face pressure over intensive practices
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How green is your ice-cream?
Eating a mouthful of Magnum, Cornetto or Ben & Jerry’s ice-cream, the typical consumer has little concern for the precise temperature at which it has been transported from the factory.
Methane from manure offers green fuel revenue for US farmers
The rise of industrial-scale livestock farms in the US has put cheap meat on consumers’ plates, but it also has environmental costs. Among them are emissions of methane.
Soil offers key to curbing climate change
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Thai rice farmers step up to tackle carbon footprint
Rampha Khamhaeng, a farmer in central Thailand’s rice-growing Suphanburi province, was sceptical when she first heard about a new farming method for paddy fields that could reduce both water use and greenhouse gas emissions.
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FT Food Revolution is a video channel looking at the people and businesses working to create a more sustainable food system - from tackling food waste and environmental health, to sustainable farming and food security. The channel alternates between independent reporting from FT journalists and expert posts from Rabobank.