FT Food Revolution
Growing calls for crop diversity
Mass agriculture has embraced uniform, monoculture crops that can produce greater yields, but can also be more susceptible to disease. Now researchers and some growers are warning that diversity must be encouraged, to make the food system more resilient to threats like pests and climate change.
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FT Food Revolution is a video channel looking at the people and businesses working to create a more sustainable food system - from tackling food waste and environmental health, to sustainable farming and food security. The channel alternates between independent reporting from FT journalists and expert posts from Rabobank.