FT Food Revolution
French organic farming explores the unconventional
The French are embracing unconventional organic farming methods. In Paris, the FT’s Harriet Agnew visits what will be the world’s largest rooftop farm, and a company growing strawberries and herbs in shipping containers. In the French countryside, she explores a chateau farm that shuns pesticides and ploughing, but is more accommodating to weeds and old machinery.
FT Food Revolution is a video channel looking at the people and businesses working to create a more sustainable food system - from tackling food waste and environmental health, to sustainable farming and food security. The channel alternates between independent reporting from FT journalists and expert posts from Rabobank.
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FT Channels, a partnership destination that combines impactful and enriching multimedia content to spark curiosity and encourage discovery. Each vertical brings expert insights from the Financial Times and our Partners into the most pressing issues of our time.
FT Food Revolution
FT Channels, a partnership destination that combines impactful and enriching multimedia content to spark curiosity and encourage discovery. Each vertical brings expert insights from the Financial Times and our Partners into the most pressing issues of our time.
FT Food Revolution is a video channel looking at the people and businesses working to create a more sustainable food system - from tackling food waste and environmental health, to sustainable farming and food security. The channel alternates between independent reporting from FT journalists and expert posts from Rabobank.