FT Food Revolution
China’s intensifying focus on food security
Rapid urbanisation across the world’s second largest economy has meant less room for agriculture. China has become increasingly reliant on foreign suppliers like Brazil, and the FT's Eleanor Olcott explains why Beijing is diversifying its sources of imported goods to protect the inflow of staples like corn, soybeans and rice.
FT Food Revolution is a video channel looking at the people and businesses working to create a more sustainable food system - from tackling food waste and environmental health, to sustainable farming and food security. The channel alternates between independent reporting from FT journalists and expert posts from Rabobank.
About FT Channels
FT Channels, a partnership destination that combines impactful and enriching multimedia content to spark curiosity and encourage discovery. Each vertical brings expert insights from the Financial Times and our Partners into the most pressing issues of our time.
FT Food Revolution
FT Channels, a partnership destination that combines impactful and enriching multimedia content to spark curiosity and encourage discovery. Each vertical brings expert insights from the Financial Times and our Partners into the most pressing issues of our time.
FT Food Revolution is a video channel looking at the people and businesses working to create a more sustainable food system - from tackling food waste and environmental health, to sustainable farming and food security. The channel alternates between independent reporting from FT journalists and expert posts from Rabobank.