The consumer movement against plastic food and beverage packaging is gathering momentum, and companies are beginning to respond. The FT’s Anna Gross takes a closer look at some of the more innovative products available, including reusable takeaway cups and compostable packaging. Meanwhile, as part of its sustainable strategy, food giant Nestlé is looking to create plastic that’s easier to recycle.
Thanks to technological advances, the steel, cement and chemicals sectors are beginning to wean themselves off fossil fuels, but it’s a gradual, uphill process
Diving into some of the most innovative ideas across retail, city planning, policy, technology and construction. Ideas that will truly change the way we think about sustainability in 2022
Shipping sends around a billion tonnes of greenhouse gases into the atmosphere each year, but any transition to greener fuels could be expensive and consumers will likely foot the bill.
Net zero is a move from an economy that destroys value to one that creates value. Lombard Odier's Thomas Höhne-Sparborth outlines how investors could become nature's biggest allies
Can whales help cool the temperature of our planet? A whale’s body can store up to 33 tonnes of harmful carbon dioxide. When they die and sink to the ocean floor, all that carbon is stored there for centuries...
Oceans are the source of at least 50 per cent of all oxygen produced on Earth. Yet industrial fishing, offshore oil exploration and using the ocean as the world’s dumping ground for plastics and harmful chemicals have placed this fragile ecosystem...
The long haul to zero emissions aviation. Intriguing technologies are emerging which could lead to zero emissions aviation. Bio and synthetic fuels are viable, but still expensive and not perfectly clean.
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FT Rethink series focuses on the people, technology, strategies and systems moving us from an economy that is wasteful, idle, lopsided and dirty towards one that is circular, lean, inclusive and clean. The channel alternates between independent reporting from FT journalists and business perspectives from Lombard Odier