FT Rethink
Can we save the world’s climate by investing in food innovation?
Agriculture’s entire food chain could account for up to 37 per cent of greenhouse gas emissions. But as the FT’s Alice Ross explains, investment in innovations such as lab-grown meat and waste apps, or sustainability-linked loans could have a significant impact on emissions. However, compared to some other industries, in sustainable technology and finance, it has been a bit of a laggard.
As the world changes at lightning speed, the FT Rethink series explores how to navigate transformative shifts shaping the future, from geopolitics and climate to industry, energy and health. The channel alternates between independent reporting from FT journalists and business perspectives from Lombard Odier.
About FT Channels
FT Channels, a partnership destination that combines impactful and enriching multimedia content to spark curiosity and encourage discovery. Each vertical brings expert insights from the Financial Times and our Partners into the most pressing issues of our time.
FT Rethink
FT Channels, a partnership destination that combines impactful and enriching multimedia content to spark curiosity and encourage discovery. Each vertical brings expert insights from the Financial Times and our Partners into the most pressing issues of our time.
As the world changes at lightning speed, the FT Rethink series explores how to navigate transformative shifts shaping the future, from geopolitics and climate to industry, energy and health. The channel alternates between independent reporting from FT journalists and business perspectives from Lombard Odier.