FT Rethink

Insects: an emerging protein source for animal feed

The world is continuously looking for alternative protein sources. The FT’s Paris Bureau Chief Victor Mallet discovers how insect protein is reinventing the food chain and alleviating pressure on feeding the animals that feed the world. His journey takes him to two French companies, one embracing vertical farming, while the other focuses on resourceful recycling.

Circular, lean inclusive and clean

by Lombard Odier

Plastic's new chapter

by Lombard Odier

Trashion vs Fashion

by Lombard Odier

The Race to net zero

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FT Rethink

FT Channels, a partnership destination that combines impactful and enriching multimedia content to spark curiosity and encourage discovery. Each vertical brings expert insights from the Financial Times and our Partners into the most pressing issues of our time.


FT Rethink series focuses on the people, technology, strategies and systems moving us from an economy that is wasteful, idle, lopsided and dirty towards one that is circular, lean, inclusive and clean. The channel alternates between independent reporting from FT journalists and business perspectives from Lombard Odier