Is the kitchen dead?
UBS estimates global online food ordering could leap from $35bn dollars today to $365bn by 2030. It’s thanks to a convergence of the on-demand and sharing economies, and a combination of industrial, economic and demographic factors. Analyst Chris Grundberg explains the UBS Evidence Lab research, and considers whether the kitchen is dead.
The content in this video was relevant on 30th July 2018. Current views may differ.
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