Our current economic model is wasteful, idle, lopsided and dirty. It is WILD. But we believe a transition is underway to a circular, lean, inclusive and clean economic model. We call it CLIC™. By investing in low-carbon and clean-tech innovation, as well as in carbon-intensive companies that are transitioning to net-zero, we can pave the way to a better future. A future that focuses on a triple bottom line: planet, people and profit.
The world is continuously looking for alternative protein sources. The FT’s Paris Bureau Chief Victor Mallet discovers how insect protein is reinventing the food chain and alleviating pressure on feeding the animals that feed the world.
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As the world’s population rises, the demand for animal protein in particular is increasing the strain on the environment. As a result, hundreds of millions of dollars are being invested in insect protein companies.
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Our economy is in danger of cannibalising itself. Our planet's natural capital - soil, forests, water sources, minerals - is being depleted at a rate that is unsustainable. A shift if needed, but how?
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Behind that unassuming façade, WISErg has spent the past decade working on a potential solution to one of the world’s biggest challenges to sustainability: how to process food waste.
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In the Covid-19 era, employers are looking at a range of innovations aimed at making workplaces safe. These range from materials that can puncture and kill viruses, to germicidal ultraviolet irradiation, to viral furnaces.
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As economies return to work, a range of technologies are emerging to keep us safe from the coronavirus. Some are high-tech, expensive and still at the experimental stage, while others involve adjusting existing technology.
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Agriculture’s entire food chain could account for up to 37 per cent of greenhouse gas emissions.
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It sounds at first like science fiction: giant machines that suck carbon dioxide directly out of the air.
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How Denmark's Chr. Hansen is using natural products in the transition towards a sustainable economy
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Alice Ross, the FT’s Deputy News Editor outlines the impact agriculture is having on the environment, and what can be done to alleviate the damage.
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Agriculture’s entire food chain could account for up to 37 per cent of greenhouse gas emissions.
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The coronavirus pandemic prompted a huge drop in carbon emissions. As the travel industry begins to rebuild and the summer holiday season hits its peak, how do we ensure a green recovery?
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From bacteria to blue whales and from fungi to flowers, the loss of Earth’s biodiversity and the subsequent damage to our ecosystem is one of the top ten dangers facing society today.
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There is limited time left to reduce emission levels and mitigate climate change risks, but the path to net zero will bring with it significant investment opportunities
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A post COVID world is one that will look quite different to a pre-COVID world.
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It seems inevitable, in the short-term at least, that Wuhan will be remembered most widely outside of China as the city at the centre of the coronavirus outbreak.
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Recycling precious metals and minerals from used electronics can help make today's consumption patterns more environmentally sustainable.
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Digital solutions could be the key to producing more food while protecting the environment
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The consumer movement against plastic food and beverage packaging is gathering momentum, and companies are beginning to respond.
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From homeworking to healthcare, Covid-19 has forced society to adapt in ways that should endure
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For all its horror, the pandemic may change our habits when nothing else could
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When it comes to green issues, many of us assume it’s activists and campaigners who will change the world. But the FT’s Gillian Tett believes that as the responsible investing business continues to grow, so too will the need for financial transparency and
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By 2050, 68% of the global population is expected to live in cities and eat 80% of food produced. Unless we find a way to grow food within or near cities, the ecological footprint of feeding the masses could be devastating.
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Cell- and plant-based meat start-ups are developing ‘cuts’ of steak and chicken
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In a nation where space is at a premium, the Dutch are leaders in creating environmentally friendly buildings. From repurposed redundant structures to modular, transportable studios and floating neighbourhoods, the FT’s Helen Barrett explores three comple
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Five sustainable gadgets for the kitchen and the living room, designed with the wellbeing of the planet in mind
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Whether they’re tracking the origin of valuable assets or allowing consumers to discover more about the sustainability of their purchases, digital technologies are making the supply chain ever more efficient, and transparent.
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Precision weather tracking, ‘blood pressure monitoring’ for plants and complex nutrient analysis apps are now the must-have tools for modern farmers.
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The notion of ‘growing’ a steak in a test tube sounds like science fiction. But our food habits change
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The so-called ESG business space is currently reckoned to be worth more than some $32tn. The FT’s Gillian Tett explains that companies are realising they cannot afford to ignore issues like climate change, income inequality and a whole range of governance
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Globally, we produce 50m tonnes of toxic electronic waste every year — and the UK is one of the worst offenders
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Up to 50 billion tonnes of sand a year is being mined, dredged and even stolen to satisfy the global appetite for infrastructure, according to the UN, and it’s disappearing faster than it can be replenished.
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At first glance, the business of recycling and reusing small electronics sounds neither glamorous, nor lucrative.
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Thousands of Central Americans are trying to flee to the United States in what’s become known as the migrant caravan. Many are escaping violence and extortion, but climate change is also playing a part.
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Lorenzo Bertelli oversees bags made from recycled fabric after joining family group
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Investors are showing greater interest in alternative proteins, as the climate impact of food production comes under the spotlight and the global population continues to climb.
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Roughly a quarter of the 348 million tons of annual plastic production worldwide now goes into packaging, according to Plastics Europe and UK conservation charity the Ellen MacArthur Foundation, making it the single biggest use of the material
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Start-ups are utilising bacteria and fungi to generate protein and boost agriculture.
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Artist Mathieu Lehanneur discusses his work for new exhibit DYSFUNCTIONAL, created in partnership with Carpenters Workshop Gallery and Lombard Odier.
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Theoretical neuroscientist and entrepreneur Vivienne Ming believes that AI and what she calls “augmented intelligence” mean we’ll eventually have people who are artificially smarter than others.
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Men dominate the venture capital scene. A recent UK study found that less than one per cent of venture capital goes to businesses founded by women.
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People are living longer and children have always been expected to look after their parents in old age. But the FT’s Roger Blitz is convinced individuals are becoming more self-centred and less interested in the family.
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Culinary 3D printing is new and rather niche but it could be an answer to some of the food industry's biggest challenges.
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Whilst the traditional home ownership model is no longer viable for many, it hasn’t dampened the appetite for city centre living, nor impacted the growing desire for a smaller environmental footprint.
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As urbanisation accelerates and infrastructure decays, researchers are working out how cities can heal themselves. As the FT’s Nikou Asgari explains, they are carrying out tests on materials that repair themselves and an army of maintenance robots that ca
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A Chinese scientist claims to have created the world’s first genome-edited babies, but won't this cause more inequality in society?
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Chief Economist of Lombard Odier Samy Chaar shares his diagnosis for Europe's economy ""We're not going to run the marathon tomorrow, but we're doing ok"".
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Chief Economist of Lombard Odier Samy Chaar shares his diagnosis for Europe's economy ""We're not going to run the marathon tomorrow, but we're doing ok"".
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Who wants to worry about taking care of the environment when they’re on holiday? No one, according to Xenia zu Hohenlohe, partner at Considerate Group, which is which is why she thinks hotels should do the job for their guests.
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At the end of 2017, China banned virtually all materials for recycling. Before that, it took about 60 per cent of the plastic waste exported by G7 countries.
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Waste in fashion is on a massive scale, and less than one per cent of recycled textiles are converted into new, wearable materials. But very gradually, that may be changing.
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Could computers ever replicate humans and take over the world? It’s unlikely, according to leading neuroscientist David Eagleman, largely because what it means to be human is constantly evolving.
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An investor with ownership in a large forest faces numerous choices, ranging from farming the land, to building houses, to simply selling all the wood
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The internet has rapidly become an indispensable tool, but the FT’s Hannah Kuchler thinks it is seriously flawed and in urgent need of repair.
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Cities across the world are turning themselves into vast sponges.
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Since ancient Rome animal poisons have been used to heal rather than harm the human body. Scorpion venom can be used to help detect and cure diseases, but milking scorpions by hand is a time-consuming and dangerous process.
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One of the most innovative blockchain and cryptocurrency hubs on the planet right now is in Nairobi, Kenya.
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We may think we’re in control of our technology but the FT’s Rana Foroohar believes it may be controlling us. A recent study found that 4 in 10 Americans are suffering from addictive behaviour linked to their phones.
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In the past, Big Data was often compared to oil, because companies could get rich off their deep wells of information. But just like oil, data can be ‘spilled’, with serious consequences.
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Car subscription services, an alternative to owning or leasing a car, are gathering speed. As the FT’s Patrick McGee explains, it could hugely disrupt the traditional car ownership model.
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Didier Rabbatu, Head of Equities at Lombard Odier Investment Managers explains why businesses embracing change and embedding sustainability will soar like Eagles, whilst companies clinging to a dated mindset - sticking their heads in the sand like Ostrich
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Barter is making a comeback. That’s because technology has made it a lot easier to swap things online. It also means people can give away things like personal data to tech companies in return for services.
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The next economic revolution is already underway - and it is driven by sustainability.
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President Trump seems determined to tear apart the global economy by erecting tariff walls and promoting bilateral trade deals. Does this mark the end of globalisation?
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Sea levels are rising, and that could be causing waves of unexpected house price increases in poorer areas of coastal cities. The FT’s Ed Crooks reports on what has become known as climate gentrification.
Watch videoHow Denmark's Chr. Hansen is using natural products in the transition towards a sustainable economy
For decades, the summers along the coast that stretch south from Copenhagen were plagued by tons of seaweed that would wash up on the beaches and start to rot.
The stench was a big problem for the locals. But it was an even bigger problem for the tourism industry as holidaymakers from the Danish capital and beyond went elsewhere for their annual breaks.
Today, all of that has changed thanks to a biogas plant that collects the seaweed and mixes it with biological residue from Chr. Hansen, the Danish bioscience company. The smell has gone, the beaches are cleaner and carbon-neutral energy has replaced fossil fuels for thousands of local residents.
“We are not only part of delivering cleaner sources of energy and supporting local farmers; we also have a more cost-efficient alternative for handling our biological waste-streams,” explains Michael Juhler, Chr. Hansen's Senior Director, who is responsible for the company's biggest production site in Copenhagen.
The contribution of Chr. Hansen, which produces food cultures, probiotics and enzymes for the global nutrition, agricultural and pharmaceutical industries, is an example of the steps that some companies are taking to reduce waste and cut emissions.
This transition towards a Circular, Lean, Inclusive, Clean (CLIC™) economy is happening, and it will inevitably produce winners and losers as companies, industries and entire sectors move at different speeds. But the companies that understand the urgency of change and that are taking transformational steps today are more likely to emerge as leaders of tomorrow's CLIC™ economy.
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