A diet designed to save us, and the planet

Many people have far from healthy diets. At the same time, food production is exacting an enormous toll on the planet. Science commentator Anjana Ahuja explores a diet created to address both problems, and as the world’s population continues to rise, she explains that it’s not just what we eat that needs to change.

Discover

You might like this

by Rabobank
Restoring biodiversity by rewarding farmers

Demand for dairy is putting pressure on biodiversity; there’s no quick fix, but in the Netherlands a collaborative scheme across the value chain is unlocking sustainable entrepreneurship in an attempt to develop future-proof solutions. A piloted Biodiversity Monitor from Rabobank, Dutch dairy giant FrieslandCampina and the WWF is supporting the farmers at the centre of this challenge.

Discover more content on the topics that inspire, engage and inform the world we live in today at the FT Channels hub.