Audio feature: will coronavirus reduce food’s carbon footprint?
Emissions are likely to rise in the short term — but there is also a chance to build a more resilient food system
In the second audio feature for the FT’s sustainable food and agriculture special report, Dave Reay, author of Climate-Smart Food, talks to science and environment reporter Anna Gross. While coronavirus has hit the global food system hard, it also offers an opportunity for a long-term reset — including curbing agriculture’s greenhouse gas emissions. How might that come about? And what can governments and consumers do to make sure it does?
Produced by Howard Shannon and Breen Turner
This article is part of an FT special report on Sustainable Food and Agriculture