FT Tech
Fermenting: the future of animal-free meat?
Silicon Valley venture capital is feeding a budding business in fermented, animal-free proteins, creating bacon, turkey and egg white from yeasts and fungus. San Francisco correspondent Dave Lee considers its potential over a few slices of fungus salami.
FT Tech is a video channel exploring emerging technologies in sectors from financial services, retail and utilities to energy, manufacturing, telecoms and healthcare. The channel combines independent reporting by FT journalists with expert insights from next generation digital service provider, Infosys.
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FT Channels, a partnership destination that combines impactful and enriching multimedia content to spark curiosity and encourage discovery. Each vertical brings expert insights from the Financial Times and our Partners into the most pressing issues of our time.
FT Tech
FT Channels, a partnership destination that combines impactful and enriching multimedia content to spark curiosity and encourage discovery. Each vertical brings expert insights from the Financial Times and our Partners into the most pressing issues of our time.
FT Tech is a video channel exploring emerging technologies in sectors from financial services, retail and utilities to energy, manufacturing, telecoms and healthcare. The channel combines independent reporting by FT journalists with expert insights from next generation digital service provider, Infosys.